Josh Webber runs the Webber Restaurant Group along with his brother Jed and sister-in-law Asia. Josh began his career working in Mergers and Acquisitions at Morgan Stanley in New York City. When his family obtained the 400-acre property that included Gibbet Hill in 2000, Josh returned to Massachusetts and led the effort to put the land into permanent conservation. Setting aside the two barns at the base of Gibbet Hill for a business enterprise resulted in the creation of the Gibbet Hill Grill and the Barn at Gibbet Hill. Josh holds math and economics degrees from Kenyon College and an MBA from the Darden School.

Asia Webber brings a background in interior design and a love of art and antiques to the restaurant group. After completing her studies at the University of Virginia, she spent time in San Francisco working with a textile design firm and in retail sales management. After relocating to Massachusetts, Asia took classes at the Boston Architectural College and worked as a project manager for a high-end residential interior designer. Asia brings that project management expertise to every new restaurant development or renovation the group has undertaken. In addition, her passion for art and antiques is showcased at each Webber Group property, reflecting the unique history of the buildings and the communities they serve.

Kate never imagined she would be where she is now, but it turns out she is a Certified Sommelier through the Court of Masters Sommeliers and the International Sommelier Guild, a Certified Specialist of Wine through the Society of Wine Educators, and is currently a candidate in the Masters of Wine Program through the Institute of Masters of Wine. All of these things mean she gets to travel around the world “for work” and taste wine in Italy, Spain, Portugal, Australia, France, not to mention all throughout the United States (best job ever). On the side, Kate judges for the International Wine and Spirits Competition and writes spirits articles for Tasting Panel Magazine. In her previous life, Kate worked in professional theatre and independent film before getting her MFA in Creative Writing at the University of Virginia. Other positions have included tour manager, computer cord maker, receptionist at a paper mill, secretary at a mayonnaise factory, and executive assistant to the former Poet Laureate of the United States. Kate is also an award-winning pianist and can say the fifty states in 12.5 seconds. To be perfectly honest, Kate has a real soft spot for tequila.