Servers/Back Servers– Would you like to earn Boston wages and offer high end hospitality without the commute?

We offer that and more! At Bancroft & Co. we offer a daily family meal, earned flexible schedule, a flattering uniform (who doesn’t love a pair of comfy pair of jeans?), continuing food and beverage education, opportunity for growth, and an expansive benefits package*.

The Company:

Bancroft & Company is a family owned and operated business. Part of the Webber Restaurant Group founded in 2004.

* At Bancroft & Co. we love being a part of the local community.

* We are a scratch kitchen where all items are prepared daily – we even make our own house ketchup!

* Our roots are grounded in conservation and we love using local companies whenever possible, we even have a few North Shore distillers who barrel spirits specifically for our restaurants.

* We care about work life balance and development of our staff though continuing education and professional growth (30% of our managers began their career as hourly employees and 50% of our GM’s started with us in an hourly role).

Servers:

* 2 years or more as a server or bartender in a full-service restaurant;

* Passion for hospitality and service;

* Strong team player – must be able to partner with server assistants, peers and management to ensure an amazing guest experience;

* The ability to have fun and be oneself at work.

Back Servers:

* Acts as a support to the experienced Servers in their sections;

* Interacts with guests at tables;

* Strong team player – must be able to partner with servers, peers, food runners and managers;

* Inquisitive – interested in learning the unique service and hospitality of a modern fine-dining restaurant;

* Back Servers often become superstar Servers after proving themselves to the team;

* Back Servers typically make between $16-$20/hr. based on hour wage and tip-out.

Location:

We are conveniently located right off of 128 in Peabody, MA at the North Shore Mall with access to public transportation.

Why you should apply with us?

* Servers at Bancroft & Co. average between $25 & $30 an hour (This is an average based on hourly rate plus reported gratuities)

* Excellent Health & Dental benefits*

* Paid vacation*

* 401k*

*Employee must meet eligibility requirements to enroll in benefits.

Bancroft & Company is an equal opportunity employer.

PLEASE CLICK HERE TO APPLY.

Support Staff – Food runners, Bussers, Server Assistants

Peabody, MA

Full-time, Part-time

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Bancroft & Co is a modern American steakhouse that brings a downtown dining experience to the North Shore. We believe that true hospitality is never stuffy or intimidating, but rather stylish, comfortable and inviting. We have therefore designed our entire dining experience – from our craft cocktail list to our highly curated wines and beers to the finest steaks available – to make our guest experience something that feels as if it was created just for them. Because it was.

Benefits include but are not limited to:

• Independent restaurant group with opportunities for growth
• Strong community involvement – we pride ourselves on running our business in a sustainable, responsible and professional manner
• Group Health Insurance
• Paid Vacation
• 401(k) Retirement Savings with match

(Some benefits may only be available after meeting eligibility requirements)

PLEASE CLICK HERE to apply.

Bancroft & Company is an equal opportunity employer.

Get a feel for the culture at Webber Restaurant Group by checking out one of our social media accounts:

 On Facebook: https://www.facebook.com/WRGCareers/

 On Instagram: https://www.instagram.com/webberrg/

 On Twitter: https://twitter.com/WebberRGJobs

Sous Chef

Burlington, MA

Full-time

Salary: $58,000.00 to $62,000.00 /year

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The Bancroft blends an urban sensibility with the classic American steakhouse to bring a dynamic dining experience to Burlington. We strive to leave a lasting impression with our dramatic surroundings, smart wine list, warm and hospitable service, hand-crafted cocktails, and of course, the finest steaks available.

Sous Chef’s responsibilities include but are not limited to:

• Assisting with the oversight of inventory, prep and staffing levels throughout the shift;
• Suggesting daily specials that incorporate seasonal and/or special order ingredients
• Ensure hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished product;
• Coordinate service with the restaurant and private event operations;
• Provide employees with the tools and environment they need to create an exceptional dining experience for our guests;
• Assist with the training and development of all kitchen staff in order to provide the best results for the business;
• Produce and execute high quality dishes that follow the established menu and recipes
• Educate Front and Back-of-House staff on all recipe ingredients to eliminate potential allergy issues;
• Assist and/or execute in-house private events.

Benefits:

• Health & Dental Insurance after the first full 30 days of employment
• 401(k) with company match
• Paid vacation
• Employee sponsored Short & Long Term Disability
• opportunities for Growth!

The Webber Restaurant Group is an equal opportunity employer.

Get a feel for the culture at Webber Restaurant Group by checking out one of our social media accounts:

 On Facebook: https://www.facebook.com/WRGCareers/

 On Instagram: https://www.instagram.com/webberrg/

 On Twitter: https://twitter.com/WebberRGJobs

Please send your resume to Nicole Green, nicole@webberrestaurantgroup.com.